Vegan Blender Oat Waffles

Posted by in Breakfast, Cooking, Waffles | 0 comments

Hello & Happy Tuesday!!

I honestly couldnt remember the last time I had a good homemade waffle. Years ago I was using a terrible waffle iron and I just always felt like they never got crispy and were just a soggy mess. I decided to revisit this classic dish to see if you could not only create a crispy waffle, but also one that could be made sans white flour. 

and the vegan Oat Waffles were born!!

Not only are they flourless, eggless, crispy, but they can be whipped up seamlessly in a blender. It doesn’t get much better than that! Oats are also a great replacement for various flours as it’s packed with more fiber, protein, and less carbs!!

What’s fab about these waffles, is everything! They are quick, easy, contain minimal ingredients, are affordable, can easily be made in bulk, you can throw in a blender, modify the seasonings and toppings to cater to any season, are flourless, eggless, effortless, perf for any season, great for entertaining, and are much more filling than traditional waffles!!

If you love healthier alternatives to your favorite staples, you have to try these vegan Blender Oat Waffles!!





Why this recipe is great: 








No dairy, eggs or white flour

Can be thrown in a blender 

Perf for any season

Can easily be made in bulk











































Yields 4-5 waffles

Vegan Blender Oat Waffles

5 minPrep Time

10 minCook Time

15 minTotal Time

Save RecipeSave Recipe


  • 2 cups old fashioned rolled oats
  • 1 cup unsweetened almond milk 
  • 1 teaspoon pure vanilla extract
  • 2 bananas
  • 1 teaspoon cinnamon
  • 1/4 tsp salt 
  • 1 1/2 teaspoons baking powder
  • 1 tbsp coconut sugar (optional)
  • 2 tbsp chia seeds (optional)
  • 2 tbsp hemp seeds (optional)


  1. Preheat waffle iron and spray with cooking spray.
  2. Add the oats to a blender and blend until it forms a fine dust
  3. Now add in the remaining ingredients. Blend all ingredients in a blender until almost smooth.Pour about 3/4 cup batter onto waffle iron.
  4. Allow waffle to cook and leave on the iron for a little longer to achieve a more crispy outer edge. 
  5. Continue with the rest of the batter. Depending on the size of your waffle iron, recipe should make about 4-5 waffles.
  6. Enjoy with your favorite toppings!












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