Welcome to Eat Drink Shrink
My Name is Gabrielle and I’m the founder & creator of Eatdrinkshrink.com. I established this website in late 2012, to share my experience and knowledge as I pursue a career as an MS Clinical Nutritionist and chef in New York City. I currently hold a BS in Clinical Nutrition from NYU, an MS in Nutrition & Health Sciences from Brooklyn College, and completed countless culinary courses and workshops.
While in the midst of producing my first cookbook, I work in recipe development and food photography with plant based companies and restaurants throughout the D.C. and the NYC area, in home cooking demos along with holistic nutrition counseling.
I lived NYC for over 9 years, but currently reside in DC and travel back and forth for work and to visit family. After almost 2 years of fertility struggles, we finally became pregnant and welcomed our first son in July 2019!
To learn more about all things pregnancy, baby and fertility click here.
EDS Needs your Feedback
Take the survey above so we can better serve you!
In my personal time I work with the Coalition For Healthy School Food. As a Junior Council Member since 2012, I continue to share our ongoing mission to promote plant based foods in public schools throughout New York. I also privately teach yoga (YogaWorks 200hr certification) when I have the time, contribute to One Green Planet (500 recipes so far!), and am a full time mom to my puppy Burt. He’s from a farm in Kentucky! (Follow him on IG here)
Eat Drink Shrink evolved to become a platform to share cutting edge plant based recipes, product reviews, documentaries, e-books, as well as other current health related information under a single domain.
I eat clean, I eat green,
and live well..
I’ve been a vegetarian/vegan on and off for 14 years. I was vegan for 4 years, and was a strict raw vegan for 2 years. Today I’ve arrived at a place where I feel happy, healthy, and balanced. My diet is very plant strong, colorful, and seasonal. I drink lots of green juice, limit packaged foods, and cook at home 5 to 6 days a week.
“Food encompasses everything we do, it’s the universal experience, the common ground, and the thread that binds us all together. It’s the heart, soul, and ideology of this nation.”
I found that my objective in life is to empower people to choose wholesome, healthy, plant based foods. I want to strip away the intimidation one experiences when approaching vegan cuisine. I want to provide individuals with the essential tools and confidence to radically change their diet and to rebel against the dominant food culture. I truly believe that together.. we can change the world with every bite..
You Didn’t Know About Gabrielle
- I’ve called the NYC my home for the past 9+ years, but I’m originally from Atlanta, but now we are currently in DC! (feels so weird to even type that lol)
- I could ice skate when I was only 2yrs old while still wearing a pacifier (skills)
- I live in
skinny jeans yoga pants Onepiece‘s Boyfriend Jeans Food pun shirts Rails flannelsWhatever is clean lol (mom life)
- I’ve lived in Miami (Best place to be October-March)
- I danced with a Russian ballet when I was 5
- I’m Lithuanian + Polish
- My right foot is a half size bigger than my left
- I’m left handed
- I was diagnosed with a rare congenital disorder called Situs Inversus where all my organs are on opposite sides
- I love anything lemon, all things avocado, heirloom tomatoes, fennel, celery root, and using fresh herbs in any dish!