Easy Mango Salsa

Posted by in 4th of July, Cinco De Mayo, Cooking, Lunch/Dinner, Snacks, Super Bowl Sunday | 0 comments

 

 

 

 

 

 

 

 

 

 

 

Hello & Happy Thursday!!

 

 

 

 

 

This week feels as though it has just flown by! We moved and as you would imagine everything is everywhere and we found ourselves eating frozen dinner that we’ve had for months and drinking out of kids cups lol. (true story)

 

Needless to say, we’ve been cleaning out our fridge this past week and I had a few mangos lingering around. This fruit is honestly one of my favorite and you don’t see it in enough dishes. It’s either a dessert or a chutney and that’s it. Keeping that in mind, I wanted to explore an effortless savory concept and the seamless Mango Salsa was born!

 

 

 

 


 

What’s great about this dish, is everything! It’s quick, easy, affordable, veggie packed, flavor packed,  its great with chips or thrown on a salad or taco, you can easily make it in bulk, great for entertaining, perfect for any season, sweet with a lil heat, and such a staple!

 


 

 

If you love all things mango or sweet + spicy, you’re going to love this new easy Mango Salsa! 

 

 

 

 

 

 

 

 

 

 

Why this recipe is great: 

 

 

 

Quick

Easy 

Affordable 

Flavor packed 

Sweet with a lil heat!

Can easily be made in bulk

Great as a dip or topping for salads + tacos 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Print
clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon facebook facebook icon print print icon squares squares icon

Easy Mango Salsa


  • Author: Eat Drink Shrink
  • Prep Time: 15 minutes
  • Total Time: 15 minutes
Scale

Ingredients

  • 2 cups chopped mango
  • 1/2 jalapeno, seeds removed, finely chopped
  • 1/2 lime, juice
  • 1 red bell pepper, finely chopped
  • 1/4 cup cilantro, finely chopped
  • 1/2 red onion, finely chopped
  • 1/2 tsp sea salt

Instructions

  1. Wash and prep all the ingredients.
  2. Combine them in a large bowl.
  3. Serve chilled or room temp with tortilla chips.
  • Category: Burger
  • Cuisine: American

Nutrition

  • Serving Size: 2-4

 

 

 

 

 

Subscribe to Eat Drink Shrink Newsletter

Get exclusive recipes delivered straight to your inbox plus a FREE iTunes Vegan Desserts E-book with over 40 Recipes!

I agree to have my personal information transfered to MailChimp ( more information )

*Full discount code provided post email confirmation!

Leave a Comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.