Easy Mango Salsa
Hello & Happy Thursday!!
This week feels as though it has just flown by! We moved and as you would imagine everything is everywhere and we found ourselves eating frozen dinner that we’ve had for months and drinking out of kids cups lol. (true story)
Needless to say, we’ve been cleaning out our fridge this past week and I had a few mangos lingering around. This fruit is honestly one of my favorite and you don’t see it in enough dishes. It’s either a dessert or a chutney and that’s it. Keeping that in mind, I wanted to explore an effortless savory concept and the seamless Mango Salsa was born!
What’s great about this dish, is everything! It’s quick, easy, affordable, veggie packed, flavor packed, its great with chips or thrown on a salad or taco, you can easily make it in bulk, great for entertaining, perfect for any season, sweet with a lil heat, and such a staple!
If you love all things mango or sweet + spicy, you’re going to love this new easy Mango Salsa!
Why this recipe is great:
Sweet with a lil heat!
Can easily be made in bulk
Great as a dip or topping for salads + tacos
Eat Drink Shrink
15 minPrep Time
15 minTotal Time
- 2 cups chopped mango
- 1/2 jalapeno, seeds removed, finely chopped
- 1/2 lime, juice
- 1 red bell pepper, finely chopped
- 1/4 cup cilantro, finely chopped
- 1/2 red onion, finely chopped
- 1/2 tsp sea salt
- Wash and prep all the ingredients.
- Combine them in a large bowl.
- Serve chilled or room temp with tortilla chips.